Advanced Search

Talk to a Product Expert (Toll Free) 1-877-DrHoNow (1-877-374-6669)

"Most people do not consume an optimal amount of all vitamins by diet alone. Pending strong evidence of effectiveness from randomized trials, it appears prudent for all adults to take vitamin supplements."
(Journal of American Medical Association)

Modern day needs require modern day nutrition. You can benefit from nutritional supplements to better cope with all the processed foods, pollution and daily stress you are exposed to on a regular basis. DR-HO'S^® supplements are scientifically formulated in a FDA approved laboratory to provide you with the nutrients to best optimize your health.

You may consider your diet to be healthy, however, scientific research has proven that it is necessary for most people to add supplements to their daily diet due to the lack of nutrients in foods as well as higher consumption of processed foods. For your body to function properly it needs you to supply it with the proper and essential vitamins and minerals.

Ask yourself whether or not you have any of the following symptoms of nutrient deficiency:

Low Energy Weight Gain Feeling tired Mentally Sluggish Weakness Irritability

Depression Dull Skin Brittle Nails Dry Hair Hair Loss Dizziness

Nausea Insomnia Poor Digestion Loss of Appetite

If you’ve answered "yes" to any of the above symptoms of nutrient deficiency, you may not be consuming sufficient vitamins and minerals needed for optimal daily living. Here’s why:

1. Nutrient-Stripped Soil

Due to exhaustive farming practices and environmental factors, the nutrient content of many soils have been depleted. Vegetables and dairy are only as good as the soil in which they are grown. These nutrient-deficient soils are thus leading to the growth of nutrient-deficient crops that we consume daily.

2. Insufficient Nutrients In Food

It is rare for a food item to provide an adequate amount of a specific vitamin. In most cases, to attain an effective dose of a nutrient, you must consume far more of the food item than you possibly could. For example, you must consume 94 strawberries to obtain your daily dose of Vitamin C.

3. Nutrient Loss From Cooking & Processing

Cooking, freezing and processing fresh foods alters its nutritional value by increasing its vitamin losses anywhere from 20% to 100%¹.

4. Poor Diet

80% of American children & adolescents, and 68% of adults, do not eat the recommended five portions of fruits & vegetables a day². Failure to consume the essential nutrients forming a healthy, balanced diet may result in illness, fatigue and symptoms of premature aging.

5. Insecticides & Disease

The use of toxic insecticides and the rise of animal-borne diseases such as bird flu are forcing us to be increasingly cautious of what we consume and limiting our diets to certain food items. By limiting the kinds of foods that you eat, you can be limiting the amount of essential nutrients that your body requires to function.

Poor diets fail to provide sufficient nutrients required for optimal health, and nutritional supplements are helpful in providing such nutrients for optimal health. Without supplementation, you may be more susceptible to poor health. Nutritional supplements give you the security of knowing you are taking measures to protect yourself for better health.

DR-HO'S^® supplements are formulated by a doctor with over 20 years of clinical experience. They contain dosages helpful for modern day pollution, toxins, stress and needs. DR-HO'S^® supplements are all-natural formulas comprised of unique and unprecedented blends of Western and Eastern ingredients. DR-HO'S^® supplements are also formulated to support specific conditions such as eyes, joints, bones, immunity, memory and more. See What is the DR-HO'S^® Difference? for more information.

¹ Hellendoorn EW, de Groot AP, van der Mijll Dekker LP, Slump P, Willems JJL. Nutritive Value of Canned Meals. Journal of the American Dietetic Association. 1971;58:434-41.
² Ames BN. Micronutrient deficiencies. A major cause of DNA damage. Ann N Y Acad Sci. 1999;889:87-106.

Your cart

Cart is empty